Located in the heart of downtown Columbia, the Oak Table serves modern American cuisine with a high level of hospitality, service and excellence inspired by sister restaurants, Oak Steakhouse and The Macintosh in Charleston. Under the helm of executive chef Howard Stephens, the Oak Table highlights regionally sourced ingredients and a seasonally driven menu featuring classic American staples, from steak to seafood.
Monday – Friday: 11:30 am – 2:30 pm
Monday – Thursday : 5 – 9 pm
Friday and Saturday : 5 – 10 pm
Sun: 11:00 – 3 pm